If you’ve got a gut, enjoy it. Appreciate all the food that
got you there. You may cringe when you look in the mirror or maybe you don’t.
Maybe you are perfectly comfortable with the "imperfection." Bravo! If you long for a
better body, one like those buff “avi is me” pics on Twitter, know that the
price can be too high for a slimmer you.
I have never before posted a shirtless photo of myself. Not
my thing. Wouldn’t even send it privately to a boyfriend. My body and I have a
longstanding hate-hate relationship. Still, I included this photo of me from
this week because, while I can savagely pick it apart, this is as good as it
gets. Maybe if I document it, I can stop the madness. Been there, done that, movin’ on. Objectively, I know it’s not bad
for forty-nine. I am acutely familiar with the natural belly inflation that
occurs at this stage. I’ve fought it off, but it’s nothing to be proud about.
I’ve written about eating disorders before. (If you're so inclined, you might want to read this or this.) I have struggled
with food and weight issues for most of my life—at least since I was eleven or
twelve. Male or female, there is pressure to look perfect. I knew that in the
‘70s as a kid who sipped Tab while friends guzzled root beer to show off their
belching prowess. They had their priorities right.
Women talk about the constant media exaltation of The Body
Perfect. While they can’t fully ignore the pressure, they can sit together over
skim lattés and talk about it. Men, not so much. Most guys would just laugh it
off. What’s your problem, man? Have
another beer. This leaves guys who are, for whatever reason, more
susceptible to this body pressure to internalize their feelings of inadequacy.
I’d be envious of these other guys—if I had any fondness for
beer. (I say I don’t like the taste. Subconsciously, I probably formed a strong
resistance to the beverage because it spawned the term beer belly.) Pizza, ice
cream, cheesecake, these are indulgence possibilities. I talk about them a lot. But
it’s rare to catch me ingesting anything beyond nonfat cottage cheese, Melba
toast and plain fruits and vegetables. I have maintained a strict diet for
decades, typically with the same dull staples.
The only blip was a couple of years when my ex and I were
together. I indulged and the relationship went sour. The sex stopped. He became
terse, then abusive. Logically, I can say that the ten extra pounds around my
waist—and that’s as extreme as it ever got—had nothing to do with the demise of
a doomed relationship. But my nagging interior/inferior voice says, “Porking
out couldn’t have helped.”
Oh, what a piece of work I am.
Things become most dire whenever I hit a time in life where
things are out of control. I drastically reduce, I deprive and the weight
drops. Fortunately, the last severe bout was about twenty years ago when I
first moved to Vancouver, was underemployed and questioned whether the
spontaneous move had been an act of pure stupidity. Friends intervened and
insisted I see a doctor. He turned out to be clueless about eating disorders in
men--no diagnosis, no resources or support--but somehow my friends shook me up enough to get me to change course...a little bit. I
returned to never-ending dieting and wisely didn’t talk about calories or fat.
Last fall, as feelings of isolation escalated, I became
especially critical of what I perceived as my bloating gut. Despite the regular workouts and the
dieting, the Pillsbury Doughboy always greeted me in the mirror. Next up: Little Buddha. “This is 50,”
I told myself. Single, fat, lonely, hopeless.
When my dog, Hoover, died in April, I went into full
deprivation mode. The grief was so intense and the guilt so great that food
deprivation constituted both control and punishment. Whenever the grief lapsed,
a general apathy stepped in. Why bother? With food or anything.
It took five days before I acknowledged I needed to be
admitted to hospital, for severe depression, not for an eating disorder. In the short term, it was the right thing, but I am still
dealing with the aftermath. Nobody raves about hospital food. Especially not vegan hospital food. Plain bread,
vegetable broth, half a canned pear. It made deprivation even easier. In the
psych ward, everything was highly scheduled—all controlled by someone other
than myself. Meals at 8, 12 and 5. Snacks at 2 and 8. I’m sure the intent is to
help stabilize some people, but for me, it only intensified my desperation to
exert control over the only thing I could: my body.
My food restriction does not get too drastic when I can exercise. I am
fanatical about it. I over-exercise. I exercise when injured. In the hospital,
confined to my ward, there was no jogging, no swimming, no cycling, no
weightlifting. There was a Stairmaster that I would ride in my flimsy hospital
bottoms and gown, but I worried too much about body odor. (We weren’t given soap
for the showers; only tiny gel packets that failed to do much of anything.)
No one monitored my intake at meals. The food trays went largely
untouched. I hoarded soda crackers, instant decaf coffee packets and apples
from snack time. When I felt dizzy, I’d slowly chew a Saltine or lie down and
try (unsuccessfully) to sleep.
I lost twelve pounds in the first six days. They didn’t
bother to weigh me after that. More troubling was where the loss occurred. In
the mirror, my body was unrecognizable. After all those years of building
muscle mass, all was lost.
Biceps gone. Pecs gone. Quads gone. Welcome to a new kind of
hideous.
The transformation only made me care even less about living.
In the three months since being released, I’ve increased the
intensity of my workouts. I’ve lost a few more pounds but I’ve regained
strength. I don’t have near the bulk from before, especially in the chest. My
tight t-shirts are now roomy. Still, my body gets noticed. Gay guys are openly
complimentary. It’s foreign territory.
But I am an example of how unrealistic body images are in
our society. Yes, I am forty-nine and I appear fit. But my food intake
continues to be tightly controlled even more so than before I entered hospital.
No more breakfasts. I’ve cut lunches in half, dinners by a third. I look
healthy. It’s an utter deception.