Flash forward from last week’s post about kissing my ex to the present…
I’m writing this from his kitchen table in Denver. Clearly, we’ve lasted longer than my two-week stint in the area, dog-sitting for my sister.
I flew home two days before Christmas and spent the holidays alone though Evan and I continued communicating daily via FaceTime. Usually, they were long chats, Evan still wondering what was going on with us, me waiting for him to realize we deserved a second chance—full on, not as hiking bros but as a couple in the present, looking ahead, hoping to be in each other’s future.
I think we’re there. There are moments Evan walks things back a bit.
What are we?
How are we supposed to make our international relationship work?
Why hadn’t I said “no veggies, no vegans” on my OkCupid profile back in 2021?
But here I am. In the kitchen with a Bodum of decaf coffee. Day 5 of a one-week visit. All is well. It feels like our ten-month break never happened. We mesh like we always have. Two peas in a pod…or maybe one pea and one meatball. I’m vegetarian, verging on vegan; he is, well, not. He gets at least two kinds of meat on his pizza and I, needing a cheeseless version, wound up with a gluten-free crust as well when dining out Friday night. (Not my thing but we “picky” eaters get lumped together.)
Half his clothing seems to have a leather component while my home is completely leather-free, including three dozen pairs of canvas Converse
Peas and meatballs, it turns out pair well together.
We know our differences. For the most part, we accept—and respect—them in one another. It’s the common values that I have always felt were the foundation of a strong relationship and our values are wholly aligned.
Soon I’ll be flying home, our next time together uncertain in terms of calendaring but assured in terms of it being a reality.
We go forward.
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